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SOZOFM-3
POULTRY Natural Vitamin for Poultry No NIPI : 09-16/ TDI/ 8/ 06 Kandungan Isi : 12 kind of essential amino acid and 8 kinds of fat acid. Vit A 1.101 IU/ ml, Vit C 49.2 IU/ ml, Vit D 112.4 IU/ ml, Vit E 100.2 IU/ ml, Vit K 124.40 IU/ ml. Hormon Auxin 14.5 ppm Enzyme Fitase 1.2 IU/ ml, Prokase 14.6 IU/ ml, Lipase 5.90 IU/ ml. Bakterium of Decomposer Lactobacillus 105. SOZOFM-3 Poultry 1.Optimal Chicken Health. 2.Make the metabolism process better, so that the absorption of food is optimal. The dirt is rest of remaining dregs and adorless too. ( Ammonia free) . 3.Quiker chicken growth up to 10-20% , more efficient food 10-20% . For the Layer Chicken, it can optimal the egg production. 4.The taste of the flesh is more delicious. The fat percentage is lower. 5.The environment is healthier ( ammonia free) . Dosage and Usages For the broiler and kampong chicken : 1 drip/ liter of drinking water per-day, started at 8 days age to harvest time. It is usefull to maximize the work of digestion metabolism so that the absorption of the chicken food nutritrion is optimal, dry dirt, low FCR, high SR, odorless cage, have good enduranceto the environment pressure. The taste of the chicken flesh is more delicious, and has a longer endurance. â € ¢ For the layer chicken: 1 drip/ liter of drinking water per-2 days at productive age and every day if the production is decrease. The absoption of food is become optimal, thedirt is dry and odorless. The husk is thick. The egg yolk is more condense and tasty. â € ¢ For Duck: 1 drip/ liter of drinking water per-day. It will improve egg taste, reduce fishy smell, and although the duck is molt, it remains laying eggs. â € ¢ For quail: 1 drip/ 2 liter of frinking water once in 2 days. It makes theegg quality better. The quails donâ € ™ t easily get stress. KLINIK AGROPOLITAN Direct marketing Manager Michael R Ginting JL. Cibeunying Kolot 45A Bandung - Indonesia HP : + 62-565-9115253 PH : + 62-22-91155780 email : info@ klinik-agropolitan.com Web : www.klinik-agropolitan.com Yahoo messenger id : mike_ ginting@ yahoo.com
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